Onion Bhajis, Tandoori Chicken Skewers, Dahl and Garlic and Cheese Naan

1 tsp cayenne pepper

1 tsp cinnamon

4 garlic cloves, finely chopped

Coriander, roughly chopped

2 tsp cumin

2 cups finely chopped onion

2 tbsp freshly grated ginger

Dried red lentils (rinsed in cold water)

salt to taste

2 tbsp sesame oil

4 tbsp tomato paste

7 cups vegetable stock

4 cups plain flour

2 sachets yeast (dried)

1 tsp salt

1 tsp sugar

Warm water to make wet, firm dough

4 cups, grated, tasty cheese

Freshly chopped coriander

4 tsp butter

1 1/5 kg chicken breast, diced into thick cubes

1 tsp black cracked pepper

1 whole green chilli, chopped & seeded

2 tbsp coriander leaves, chopped

tsp ground cumin

1 tsp garam masala

4 whole garlic cloves, peeled & chopped finely

1 tsp grated ginger

Juice of 1 lemon

1 tsp salt , or to taste

tsp tandoori colouring

75g yoghurt (natural, thick set)

5 tbsp buckwheat flour

tsp coriander, freshly chopped

1 tsp cumin powder

5 onions

tsp salt

1 tbsp tomato puree

1 1/4 shot glasses of water

tsp chilli powder

tsp coriander powder

tsp cumin powder

tsp ginger powder

tsp turmeric powder