Ingredients Jump to Instructions ↓

  1. 1/2 Loaf unsliced Homemade Bread cut into 1" squares

  2. 1 1/2 cup Heavy Cream

  3. 1 1/2 cup Whole Milk

  4. 3/4 pounds Semisweet Chocolate; shaved,

  5. Or Chocolate Chips

  6. 3 Eggs

  7. 1/2 cup Sugar

  8. 2 teaspoons Vanilla Extract

  9. 1/2 teaspoon Almond Extract

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350F. Put the bread cubes into a large bowl. In a medium sized saucepan, bring cream and milk to a boil, turn off heat and stir in chocolate until it is melted. Pour over the bread and let sit for 10-15 minutes so bread absorbs the mixture. Beat eggs and sugar with flavorings. Pour over bread, tossing gently. Dump bread mixture into a large, greased 2-quart pan or an 8 x 8" cake pan. Cover with aluminum foil. Bake for 35-45 minutes, or until the edges are firm but the inside is still soft and moist. The pudding should seem underbaked. Serve hot with vanilla ice cream or whipped cream. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA


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