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Creamy Chicken Florentine

  • 4servings
  • 20minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  2. 1/2 cup halved red pepper strips

  3. 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

  4. 1 pkg. (6 oz.) baby spinach leaves

  5. 2 cups hot cooked penne pasta

  6. 2 Tbsp. pine nuts , toasted

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken and peppers in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

  2. ADD cooking creme; cook and stir 3 min. or until heated through.

  3. STIR in spinach and pasta; top with nuts.

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