Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2/3 cup beef broth or chicken broth

  3. 2 cups whole wheat flour

  4. 3 tablespoons quick cooking oats

Instructions Jump to Ingredients ↑

  1. Grease a shallow, microwave-safe plate or baking dish. Set aside.

  2. Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.

  3. Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.


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