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Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable Oil; PLUS

  2. 1 ts Vegetable Oil

  3. 1 c Onion; Minced

  4. 4 Garlic; Cloves

  5. 1 1/2 lb Veal; Ground

  6. 1 c Celery; Minced

  7. 1 c Green Bell Peppers; Minced

  8. 1 c Tomatoes; Crushed, Canned

  9. 1 c Vegetable Juice; Mixed

  10. 2 ts Chili Powder; Or To Taste

  11. 1 ts Cumin; Ground

  12. 1/2 ts Salt

  13. 1/2 ts Hot Sauce; Or To Taste

  14. 1/4 ts Pepper

  15. 12 oz Red Kidney Beans;

Instructions Jump to Ingredients ↑

  1. * Red Kidney beans should be canned.

  2. Drain and rinse them. Saute onions and garlic in the oil over medium heat for 2 minutes. Brown the veal. Add the remainder of ingredients.

  3. Simmer.

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