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  • 12servings
  • 65minutes
  • 165calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, B9, E
MineralsFluorine, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless fully cooked ham (3 pounds)

  2. 1/2 cup sweet-and-sour sauce

  3. 1/4 cup light corn syrup

  4. 3 tablespoons zesty Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Tangy Glazed Ham Recipe photo by Taste of Home Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.

  2. Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.

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