• 2servings
  • 79calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup low-fat mayonnaise

  2. 1 cup low-fat sour cream

  3. 4 ounces Gorgonzola cheese, crumbled

  4. 1 tablespoon chopped fresh dill

  5. 1 clove garlic, peeled

  6. salt and pepper to taste

  7. 2 teaspoons unflavored gelatin

Instructions Jump to Ingredients ↑

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.


Send feedback