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Spicy Red Onion-Poblano Chile Relish Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Olive oil

    2. 2 md Red onions, medium dice

    3. 3 md Poblano peppers, charred, peeled, deseeded, & medium

    4. diced 1 Lg. clove garlic, minced

    5. 1 tb Mint, finely chopped

    6. 1 tb Scallions, finely chopped

    7. 2 tb Balsamic vinegar

    8. 1 tb White wine

    Instructions Jump to Ingredients ↑

    1. Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil.

    2. Add onions; saute 'til soft but not mushy, about 5 minutes.

    3. Put onions in bowl; add all other ingred.

    4. Toss; let relish marinate for 20 minutes.

    5. Serve at room temperature.

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