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Bruschetta "my way" Recipe

  • 8servings
  • 12minutes
  • 208calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 bunch chopped parsley

  2. 4 sticks of finely sliced green onions

  3. 2 de-seeded small/medium tomatoes

  4. 1 cup crumbled Feta Cheese

  5. 1/2 cup chopped walnuts

  6. 1/2 cup sliced Black Olives

  7. 2 whole eggs

  8. 2 table spoons EV Olive Oil

Instructions Jump to Ingredients ↑

  1. Mix everythiing well in a bowl and place on your favorite bread. Pre-heat oven 425 degrees and leave in oven until golden brown or desired crispness. TIP: slice bread and bake until slightly crispy remove and place mix on top to avoid soggyness bake until ingridients are cooked.(Approx 8-12 minutes)

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