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Shrimp Scampi & Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 3/4 c. defatted chicken broth

    2. 2 tbsp. chopped garlic

    3. 4 tbsp. chopped shallots

    4. 4 tbsp. chopped Italian parsley

    5. 1/2 lb. dry angel hair pasta

    6. 1 lb. peeled & deveined shrimp, tail shells left on

    7. Freshly ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Bring a large pot of water to a boil for the pasta.

    2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes.

    3. Add pasta to boiling water; cook according to directions.

    4. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots.

    5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp over pasta and spoon “broth sauce” over shrimp. Sprinkle with pepper; garnish with remaining parsley. Serve immediately.

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