Recipe-Finder.com
  • 6servings
  • 30minutes
  • 319calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 1 can (6 ounces) Italian tomato paste

  3. 1-1/2 cups cubed cooked chicken breast

  4. 2 cups grape tomatoes, halved

  5. 1/2 cup sliced fresh mushrooms

  6. 1/4 cup sliced ripe olives

  7. 1/8 teaspoon garlic salt

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1 tablespoon olive oil

  11. 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Mushroom Chicken Pizza Recipe photo by Taste of Home Press dough onto the bottom of a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.

  2. Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted. Yield: 6 servings.

Comments

882,796
Send feedback