• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Polish Sausage and Cabbage

  • 615minutes
  • 101calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsSelenium, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 head of cabbage , course sliced

  2. 1 potato , small,peeled,diced

  3. 1 teaspoon salt

  4. 1/2 teaspoon caraway seed

  5. 1 large onion , cut 1 slices 1 1/2 pounds polish sausage cut 1 piece

  6. 14 ounces chicken broth

Instructions Jump to Ingredients ↑

  1. Place sliced cabbage in crockpot.

  2. Toss with diced potato, salt and caraway seed.

  3. Add sliced onion and Polish sausage.

  4. Pour chicken broth over all; stir lightly.

  5. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback