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Cauliflower-Ham Au Gratin Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, D, E
    MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Cauliflower, thawed

    2. 3/4 c Ham, chopped, cooked

    3. 1/2 c Cheese Whiz

    4. 2 tb Milk

    5. 1/3 c Bisquick

    6. 1 tb Butter or margarine

    7. 1 tb Cheddar Cheese, shredded

    8. 1/4 ts Ground nutmeg

    9. 4 Baking potatoes

    Instructions Jump to Ingredients ↑

    1. Servings: 4 Arrange cauliflower in ungreased rectangular baking dish, sprinkle with ham.

    2. Combine cheese whiz and milk until smooth, pour over ham.

    3. Mix remaining ingredients until crumbly, sprinkle over cheese mixture.

    4. Bake at 400 degrees F until topping is golden brown, 20-25 minutes.

    5. Put potatoes in oven, pricked, with casserole.

    6. If recipe is doubled, use 1 can condensed cheddar cheese soup instead of Cheese Whiz.

    7. This should micro-cook on high, covered for 5-6 minutes, uncovered for 3 4 minutes.

    8. Micro-cook potatoes before casserole.

    9. Serve with fresh fruit.

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