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  • 10minutes
  • 617calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup minced onion

  2. 1/2 cup peanut oil

  3. 1/3 cup rice wine vinegar

  4. 2 tablespoons water

  5. 2 tablespoons minced fresh gingerroot

  6. 2 tablespoons minced celery

  7. 2 tablespoons ketchup

  8. 4 teaspoons soy sauce

  9. 2 teaspoons white sugar

  10. 2 teaspoons lemon juice

  11. 1/2 teaspoon minced garlic

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

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