• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Tinola (Tinolang Manok) Recipe

  • 40minutes

Add to MenuAdd to Calendar

Source: www.chow.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp, Cooking Oil

  2. 2 tsp. Peeled Ginger, jullienned

  3. 1 clove Garlic crushed, peeled

  4. 1 medium sized onion, sliced

  5. 2 Tbsp. Fish Sauce (Filipino, Thai, or Vietnamese)

  6. 1 tsp Salt

  7. 5 cups Water

  8. 2 cups pared unripe papaya sliced (or Chayote)

Instructions Jump to Ingredients ↑

  1. In a medium sauce pan, heat the oil. Saute the ginger, garlic and onions for a minute. Add the Chicken pieces and saute until the chicken colors slightly. Season with the fish sauce and salt.

  2. Add the water. Bring to a boil then lower the heat and simmer of about 30 minutes or until the chicken is tender. Add the sliced papaya. Cook for 5 minutes more or until the papaya is tender. Add the pepper leaves. Cover and remove from the heat. Let stand for 5 minutes. Serve hot with steamed white rice.

  3. Additional fish sauce may be served to adjust to individual tastes.

  4. Review & Rate

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback