Chocolate-Peanut Butter Bread Pudding | Recipe Finder

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4servings
233calories

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, D, E
Minerals	Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes
Vegetable cooking spray
1/4 cup semisweet chocolate mini-morsels
1 cup fat-free milk
1/4 cup firmly packed light brown sugar
1/4 cup fat-free egg substitute
2 tablespoons creamy peanut butter

Instructions Jump to Ingredients ↑

Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.

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