Ingredients Jump to Instructions ↓

  1. 4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes

  2. Vegetable cooking spray

  3. 1/4 cup semisweet chocolate mini-morsels

  4. 1 cup fat-free milk

  5. 1/4 cup firmly packed light brown sugar

  6. 1/4 cup fat-free egg substitute

  7. 2 tablespoons creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.

  2. Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.


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