Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 Water

  2. 1/4 cup 59ml Lemon juice

  3. 1 cup 237ml Non-iodized salt

  4. 1/4 tablespoon 3.8ml Garlic powder

  5. 1/2 cup 80g / 2.8oz Brown sugar

  6. 1/4 tablespoon 3.8ml Onion powder

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and stir until dissolved.

  2. Brine fish 4 or more hours. Rinse and dry.

  3. Rack and smoke. Use small fish or filet of large.

Comments

882,796
Send feedback