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Grilled Lemon-Thyme Beef Steaks

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1-inch thick (about 2 1/2 to 3 pounds)

  2. 3 tablespoons chopped fresh thyme (tarragon would be nice, too!)

  3. 2 tablespoons minced garlic

  4. 1 tablespoon freshly grated lemon peel

  5. 1 tablespoon olive oil

  6. 2 teaspoons coarse grind black pepper

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine seasoning ingredients; press evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.

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