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Beef German Potato Salad Casserole

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 pound ground beef

  3. 1 large clove garlic, peeled and minced

  4. 1 tsp. dried thyme

  5. 1/4 tsp. salt

  6. 1/4 tsp. pepper

  7. 1 3/4 cups prepared German potato salad

  8. 14 ounce can diced tomatoes, drained

  9. 1 cup shredded Swiss cheese, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cook beef with garlic and thyme in a large skillet over medium heat, about 8 to 10 minutes, until beef is browned, stirring frequently. Drain fat. Stir in salt, pepper, German potato salad and tomatoes. Cook about 7 minutes, stirring frequently, until mixture is thickened. Stir in 1/2 cup Swiss cheese. Transfer mixture to an ungreased 8 cup baking dish. Sprinkle remaining 1/2 cup Swiss cheese evenly over casserole. Bake 15 to 20 minutes until casserole is heated through and bubbly. Let casserole stand 5 minutes before serving.

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