Tarragon Meatloaf

3/4 pound ground pork

1 teaspoon hot paprika

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 small yellow onion s, peeled and minced (should equal roughly 1 cup)

2 cloves garlic , peeled and minced

1 cup bread crumbs

cup ketchup

1 cup sour cream

1 small bunch flat-leaf parsley , stemmed, washed, dried and chopped,

1 small bunch tarragon , stemmed, washed, dried and chopped,

1/4 cup total

3 egg s, lightly beaten

1 teaspoon vegetable oil

Additional ketchup for brushing, if desired