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Ingredients Jump to Instructions ↓

  1. 8 inch baked pastry shell

  2. 1/2 c. butter

  3. 3/4 c. sugar

  4. 2 oz. unsweetened chocolate, melted

  5. 1 tsp. vanilla or 2 tbsp. rum, brandy or flavored brandy

  6. 2 eggs

Instructions Jump to Ingredients ↑

  1. In small mixing bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 to 5 minutes after each. Spoon into prepared pastry shell. Chill 2 hours or until served. Serve with whipped cream.

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