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Warm Apple Cake (Optional - With Creamy Caramel Sauce)

  • 40minutes
  • 181calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup sugar

  3. 1 teaspoon baking soda

  4. 1 teaspoon cinnamon

  5. 1/4 teaspoon salt

  6. 1 egg , beaten

  7. 2 cups apples , cored, peeled, and shredded

  8. 1/4 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.

  2. Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.

  3. Serve warm, drizzled with Caramel Sauce.

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