• 6servings
  • 105calories

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 18 large garlic cloves (unpeeled)

  2. 1 tablespoon salt

  3. 4 thin slices pancetta or thin-cut bacon

Instructions Jump to Ingredients ↑

  1. Bring a pot of water to a boil. Add garlic and cook 30 seconds. Drain and rinse with cool water. Peel garlic.

  2. Bring 1 qt. water to a boil. Add salt and garlic. Bring back to a boil, reduce heat, and simmer until garlic is tender when tested with a fork, 10 to 15 minutes. Drain and let cool.

  3. Preheat oven to 375°. Unroll pancetta slices into strips and cut into 2 1/2-in. lengths. Wrap each garlic clove with a pancetta strip, securing with a toothpick. Put garlic on a baking sheet and bake until sizzling and starting to brown, about 15 minutes. Serve hot.

  4. Note: Nutritional analysis is per serving.


Send feedback