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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1/2 cup powdered sugar

  3. 1 1/2 teaspoons vanilla extract

  4. 2 cups all-purpose flour

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 1/2 cup ground walnuts

  8. 1/4 cup quick rolled oats

  9. 30 maraschino cherries

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat butter, sugar and vanilla until creamy.

  2. In a separate bowl sift together flour, baking powder and salt. Add to creamed mixture and mix thoroughly. Stir in walnuts and rolled oats. Dough may be a little stiff.

  3. Shape into balls around cherries.

  4. Bake on lightly greased cookie sheets at 325°F (160°C) for 15 minutes; cool slightly on wire rack.

  5. Roll in powdered sugar while still warm.

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