• 1serving
  • 55minutes
  • 497calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1/4 cup firmly packed light brown sugar

  3. 1 cup all-purpose flour

  4. 1/4 cup quick cooking oats

  5. 1/4 cup finely chopped walnuts

  6. 1/2 teaspoon ground cinnamon

  7. 2 (8 ounce) packages cream cheese, softened

  8. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

  9. 3 large eggs

  10. 1/2 cup frozen apple juice concentrate, thawed

  11. 2 medium all-purpose apples, cored and sliced

  12. Cinnamon Apple Glaze:

  13. 1 tablespoon butter

  14. 1/4 cup apple juice concentrate, thawed

  15. 1 teaspoon cornstarch

  16. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.

  2. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.

  3. Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.

  4. Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)


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