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  • 16servings
  • 15minutes
  • 185calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 eggs

  2. 1 cup sugar

  3. 4 cups milk

  4. 2 cups half-and-half cream

  5. 1/8 teaspoon salt

  6. 1 fluid ounce vanilla

  7. 1 teaspoon nutmeg

  8. rum

Instructions Jump to Ingredients ↑

  1. Measure out all your ingredients ahead of time so they are ready to add in quick succession.

  2. Crack eggs into a large mixing bowl.

  3. Add sugar and begin beating the mixture.

  4. Beat continuously while adding the remaining ingredients.

  5. Add your desired quantity of Rum to the final mixture or to individual cups.

  6. Happy Holidays!

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