• 6servings
  • 60minutes
  • 288calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 medium red potatoes, peeled and quartered

  2. 1 package (8 ounces) cream cheese, cubed

  3. 1 cup (8 ounces) sour cream

  4. 1/4 cup 2% milk

  5. 2 tablespoons butter, divided

  6. 1 tablespoon dried parsley flakes

  7. 1-1/4 teaspoons garlic salt

  8. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Sour Cream Potatoes Recipe photo by Taste of Home Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

  2. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth.

  3. Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.


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