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Cheese Batter Bread Recipe

  • 16servings
  • 45minutes
  • 136calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, P
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 1 cup warm chicken broth (110 to 115 )

  3. 2 tablespoons sugar

  4. 1 tablespoon butter

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon poultry seasoning

  7. 1 egg, beaten

  8. 3 cups all-purpose flour, divided

  9. 1-1/4 cups finely shredded cheddar cheese, divided

  10. Onion salt, optional

Instructions Jump to Ingredients ↑

  1. Cheese Batter Bread Recipe photo by Taste of Home In a large bowl, dissolve yeast in warm broth. Add the sugar, butter, salt, poultry seasoning, egg and 1 cup of flour; beat until smooth. Add 1 cup of cheese and the remaining flour; stir for 1 minute.

  2. Cover and let rise in a warm place until doubled, about 30 minutes. Stir the batter down, about 25 strokes. Spread evenly into a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 20 minutes.

  3. Sprinkle with the remaining cheese and onion salt if desired. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices).

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