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Swirled Fudge 10 This looks Yummy!

  • 16servings
  • 6minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups granulated sugar

  2. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

  3. 2 tablespoons butter or margarine

  4. 1/4 teaspoon salt

  5. 1 teaspoon vanilla extract

  6. 2 cups mini-marshmallows

  7. 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels

  8. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. LINE 8-inch-square baking pan with foil.

  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.

  3. WORKING FAST, POUR 1/2 cup hot mixture into glass measure. Add white morsels (do not stir) ; set aside.

  4. WORKING FAST, STIR in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.

  5. STIR white morsel mixture until morsels are just melted.

  6. DRIZZLE white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

  7. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  8. Click here for nutrition information about CARNATION Evaporated Milk.

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