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Marinade And Basting Sauce For Lamb

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup olive oil

  3. 1/2 cup red wine vinegar --

  4. -- with garlic or shallot if

  5. -- desired)

  6. 1 teaspoon thyme

  7. 1 teaspoon msg --

  8. 1 teaspoon mint -- (fresh or dried)

  9. 1 teaspoon freshly ground black pepper

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.

  2. Baste frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.

  3. Makes enough sauce for about 6 chops or a 3-5 pound roast.

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