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Buffalo Chip Cookies

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups all purpose flour

  2. 2 tsp. baking powder

  3. 2 tsp. baking soda

  4. 1 tsp. salt

  5. 2 cups melted butter

  6. 2 cups sugar

  7. 2 cups brown sugar

  8. 4 large eggs

  9. 2 tsp. vanilla extract

  10. 2 cups old fashioned rolled oats

  11. 2 cups corn flakes

  12. 2 cups semisweet chocolate chips

  13. 1 cup chopped pecans

  14. 1 cup shredded coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Lightly butter 2 cookie sheets. Sift together flour baking powder and soda. Stir in salt. Cream together butter and both sugars. Beat in the eggs and vanilla. Using a wooden spoon stir in flour mixture, oats, corn flakes, chocolate, pecans and coconut. Drop 3 scoops, 1/3 cup each, onto each cookie sheet, leaving 3 inches between each cookie. Bake 20 to 25 minutes until light brown around edges. Cool 5 minutes on pan then finish cooling on racks. Store airtight at room temperature.

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