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Chinese Barbecued Spareribs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, E
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 1/2 pounds pork ribs

  3. 2 teaspoons salt

  4. 12 teaspoons freshly ground black pepper

  5. --tangy barbecue sauce--

  6. 1 1/2 tablespoons peanut oil

  7. 2 tablespoons finely chopped shallots

  8. 2 tablespoons finely chopped scallions

  9. 1 tablespoon finely chopped garlic

  10. 1 tablespoon finely chopped fresh ginger

  11. 2 tablespoons fine. chopped fresh cilantro

  12. 3 tablespoons finely chopped fresh chiles

  13. 2 tablespoons rice wine or dry sherry

  14. 3 tablespoons hoisin sauce

  15. 2 tablespoons sugar

  16. 2 teaspoons Chinese sesame oil

  17. 1 tablespoon orange zest

  18. 2 tablespoons Chinese chili bean sauce or 2 teaspoons - satay paste

  19. 2 teaspoons tomato paste

  20. 1 teaspoon Chinese white rice vinegar --

  21. 1/2 cup orange juice

  22. 1 1/2 tablespoons light soy sauce

  23. 1 1/2 tablespoons dark soy sauce

  24. 1 teaspoon salt

  25. 1 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness. Serve immediately.

  2. KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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