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Beef in Creamy Mushroom Sauce (5 PTS)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Cornstarch

  2. 1 cup 237ml Water

  3. 1 lb 454g / 16oz Lean beef boneless sirloin steak - about 1/2 inch

  4. Thick 1 Onion - chopped (about 1/4 (small)

  5. Cup)

  6. 1 Garlic - crushed

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1/8 teaspoon 0.6ml Pepper

  9. 1 teaspoon 5ml Red bell pepper - cut into bite-size (medium)

  10. 3 cups 711ml Sliced mushrooms (about 8 ounces)

  11. 1/4 cup 59ml Brandy

  12. 1/4 cup 59ml Water

  13. 1 teaspoon 5ml Low-sodium beef bouillon granules

  14. 2 tablespoons 30ml Nonfat sour cream

  15. 3 tablespoons 45ml Chopped fresh chives

  16. 3 cups 711ml Hot cooked mostaccioli

Instructions Jump to Ingredients ↑

  1. Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 × 1/2 inch.

  2. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender. Stir in beef and bell pepper.

  3. Cook about 4 minutes, stirring frequently until beef is no longer pink.

  4. Stir in mushrooms.

  5. Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Stir in chives. Serve over mostaccioli.

  6. Description:

  7. "Choose this meal when you're in the mood for hearty comfort food."

  8. Copyright:

  9. "© General Mills, Inc.

  10. Per serving: 229 Calories (kcal); 4g Total Fat; (15% calories from fat);

  11. 20g Protein; 28g Carbohydrate; 44mg Cholesterol; 196mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Shared by: S. May, PointsTowardSuccess

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