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Italian Pumpkin Strata

  • 12servings
  • 40minutes
  • 366calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, P
MineralsZinc, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound sweet Italian sausage, casing removed

  3. 1 small onion, chopped

  4. 1/2 cup chopped green bell pepper

  5. 1/2 cup chopped red bell pepper

  6. 2 cloves garlic, minced

  7. 1 pound loaf Italian or French bread, cut into 1 1/2-inch cubes

  8. 2 cups (8-ounces) shredded mozzarella cheese

  9. 2 (12-ounce) cans NESTLÉ CARNATION Evaporated Milk

  10. 1 (15-ounce) can LIBBY'S 100% Pure Pumpkin

  11. 4 large eggs

  12. 1/2 teaspoon crushed, dried oregano

  13. 1/2 teaspoon crushed, dried basil

  14. 1/2 teaspoon crushed, dried marjoram

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.

  2. Heat oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.

  3. Combine bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread milk mixture. Pour into prepared baking pan.

  4. Bake for 30 to 35 minutes or until set. Serve warm. Season with salt and ground black pepper.

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