• 25servings
  • 167calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound semi-sweet chocolate

  3. 1/2 pound unsweetened chocolate

  4. 2 cups cream

  5. 12 egg white

  6. 12 egg yolk

  7. 1 cup sugar

  8. 1/4 cup coffee

  9. 2 ounces brandy

Instructions Jump to Ingredients ↑

  1. combine chocolates in the top of a double-boiler, set over boiling water heat and stir just until melted combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold a small amount of chocolate into yolk mixture fold remaining chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups chill for 4-48 hours garnish as desired serve slightly chilled


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