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Banana – Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. cooking oil

    2. 1 c. sugar

    3. 2 eggs, beaten

    4. 3 ripe bananas, mashed

    5. 2 c. flour

    6. 1 tsp. baking soda

    7. 1/2 tsp. baking powder

    8. 1/2 tsp. salt

    9. 3 tbsp. milk

    10. 1/2 tsp. vanilla

    11. 1/2 c. nuts, chopped

    Instructions Jump to Ingredients ↑

    1. Beat oil and sugar together. Add eggs and banana pulp; beat well. Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts. Pour into 9 x 5 x 3 inch greased and floured loaf. Bake in a preheated oven at 350 degrees for approximately 1 hour.

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