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Apple, Cheese and Walnut Salad

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, P
    MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Salad:

    2. 8 cups torn mixed salad greens

    3. 2 medium Fuji apples, halved, cored and sliced 1/8-inch thick

    4. 1/3 cup crumbled blue cheese

    5. 1/4 cup coarsely chopped toasted walnuts

    6. Vinaigrette:

    7. 3 tablespoons olive oil

    8. 2 tablespoons balsamic vinegar

    9. 2 teaspoons Dijon-style mustard

    10. 1 clove garlic, crushed

    11. 1/4 teaspoon fresh ground black pepper, to taste

    Instructions Jump to Ingredients ↑

    1. In large bowl, combine salad greens and apple slices. Add vinaigrette tosalad; toss gently to coat. Arrange salad on large platter; sprinklewith cheese and walnuts.

    2. In small bowl, whisk together; set aside.

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