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Ingredients Jump to Instructions ↓

  1. 2 lbs Chuck Roast , cubed in

  2. 2-3" cubes

  3. 6 oz Uncooked Wide Egg Noodles

  4. 16 oz can Condensed Mushroom Soup

  5. 8 oz can Beef Broth , plus

  6. 1 can filled with warm water

  7. 4 oz Sour Cream

  8. 1 tsp Salt , pepper to taste

Instructions Jump to Ingredients ↑

  1. In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat.

  2. Then add beef broth, water, sour cream, and mushroom soup.

  3. Cook on medium heat for at least 6 hours, covered.

  4. There is no need to stir or mix ingredients.

  5. The soup, broth & water will make a tasty broth with the sour cream, meat and noodles.

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