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Deviled Corn (Easy Microwave Fix)

  • 4servings
  • 17minutes
  • 288calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 ounces butter

  2. 3 tablespoons ketchup

  3. 2 teaspoons Worcestershire sauce

  4. 1 teaspoon Dijon mustard

  5. 4 corn on the cob (fresh or frozen)

Instructions Jump to Ingredients ↑

  1. Soften the butter in the microwave on HIGH for 30 seconds.

  2. Then blend in the ketchup, Worcestershire sauce & mustard.

  3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.

  4. Wrap the cobs in the paper & place in a single layer in a large dish.

  5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).

  6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.

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