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Ingredients Jump to Instructions ↓

  1. for String Bean Soup Recipe

  2. 4 cups White Soup Stock

  3. 2 quarts string beans

  4. 2 cups scalded milk

  5. 1/4 cup flour

  6. 1/4 cup butter

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook beans until soft in boiling salted water to cover; drain, and rub through sieve.

  2. Add pulp to White Stock, then milk.

  3. Bind and season with salt and pepper.

  4. Garnish with Fritter Beans. .

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