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Ingredients Jump to Instructions ↓

  1. 2 lb. beef round steak

  2. 1 tbsp. cooking oil

  3. 1 onion

  4. 1 (10 3/4 oz.) can cream of celery soup

  5. 1 (10 3/4 oz.) can cream of broccoli soup

  6. 1 tsp. dried oregano

  7. 1/2 tsp. dried thyme

  8. 1 tbsp. garlic powder

  9. 1 tbsp. Worcestershire sauce

  10. 1/4 c. red or white wine

  11. 3/4 tsp. salt

  12. 1/2 tsp. pepper

  13. 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves

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