• 1serving
  • 10minutes
  • 387calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 (8 ounce) package angel hair pasta

  2. 1 tablespoon extra-virgin olive oil

  3. 2 tablespoons chopped pimentos

  4. 2 tablespoons lemon juice

  5. 1 teaspoon white wine vinegar

  6. 1 teaspoon white sugar

  7. 2 tablespoons chopped fresh parsley, divided

  8. 1 tablespoon chopped fresh basil

  9. 1 tablespoon chopped fresh oregano

  10. 1/4 teaspoon garlic powder

  11. 1/4 teaspoon onion powder

  12. 3 tablespoons grated Parmesan cheese

  13. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.

  2. Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.


Send feedback