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  • 4servings
  • 209calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup onion

  3. 2 teaspoons diced green chiles

  4. 1 teaspoon fresh ginger root

  5. 1 teaspoon garlic

  6. 1/4 teaspoon curry powder

  7. 1/8 teaspoon ground cinnamon

  8. 1/8 teaspoon ground cloves

  9. 1/8 teaspoon fennel seed

  10. 1/8 teaspoon kosher salt

  11. 1 cup coconut cream

  12. 1/2 cup water

  13. 2 teaspoons fresh lime juice

Instructions Jump to Ingredients ↑

  1. combine onions, chiles, ginger, garlic, curry powder, cinnamon, cloves, fennel, salt in a saucepan, over a medium flame heat and stir for 1 minute remove from heat add remaining ingredients and stir constantly for 5 minutes serve hot or warm, as desired

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