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Green Beans with Hazelnuts and Lemon

  • 8servings
  • 10minutes
  • 86calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh green beans, washed and trimmed

  2. 2 tablespoons olive oil

  3. 1 1/2 teaspoons lemon zest

  4. 1/3 cup chopped toasted hazelnuts

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

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