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Chinese Salad Recipe : Crunchy Chinese Pork Salad

  • 4servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 3/4 lb. cubed cooked pork

  3. 6 cups torn iceberg lettuce

  4. 1 (8-oz.) can sliced water chestnuts, drained

  5. 1/2 cup sliced green onions

  6. 3 tbsps. soy sauce

  7. 2 tbsps. honey

  8. 1 tbsp. catsup

  9. 1 tsp. dry mustard

  10. 1 3-oz. can chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon till crisp; drain and crumble bacon.

  2. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours.

  3. For dressing, in a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill.

  4. At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.

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