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Flat Iron Steak Simplicity!

  • 2servings
  • 6minutes
  • 430calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) flat iron steaks

  2. 1/2 teaspoon lemon pepper seasoning, or to taste

  3. 1/2 teaspoon onion powder, or to taste

  4. 1/2 teaspoon garlic powder, or to taste

Instructions Jump to Ingredients ↑

  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator. Preheat the grill for medium-high heat and allow the steaks to come to room temperature. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

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