Ingredients Jump to Instructions ↓

  1. 1 cup super chunk peanut butter

  2. 1 cup dark brown sugar

  3. 6 tbsp. butter, room temperature

  4. 1 large egg

  5. 2 tbsp. dark corn syrup

  6. 2 tsp. vanilla extract

  7. 1 cup all purpose flour

  8. 1/3 cup old-fashioned oats

  9. 1 tsp. baking soda

  10. 3 regular size candy bars with peanuts, caramel, chocolate and peanut butter, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Line 2 large sheet pans with foil. Beat together peanut butter, brown sugar, butter, egg, corn syrup and vanilla in a large bowl. Stir together flour, oats and baking soda in a small bowl. Blend into peanut butter mixture. Fold in chopped candy bars. Drop dough by heaping tablespoonfuls onto prepared pans, spacing 2 inches apart. Flatten cookies slightly. Freeze cookies 15 minutes. Bake cookies 20 minutes until golden. Cool cookies 5 minutes on pans. Transfer to racks and cool completely.


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