Cajun Turkey Burgers

Prepare outdoor grill, placing grill rack 5 inches from heat source or preheat broiler. In a medium bowl combine turkey, Worcestershire sauce and 2 teaspoons Creole seasoning. Evenly divide turkey mixture into 8 burgers.

Grill or broil burgers about 5 to 6 minutes per side or until 160 degrees F is reached on a meat thermometer and meat is no longer pink in center.

Meanwhile, in a small saucepan, over medium-high heat, combine tomatoes, remaining Creole seasoning and garlic. Simmer about 5 minutes or until most of liquid has evaporated.

To serve, place burger on bottom half of each bun, drizzle 3 tablespoons sauce over burger and top with other half of bun.