• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mediterranean Pasta Toss

  • 8servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 16 ounces pasta -- ziti

  3. 3 peppers -- red, lg, strips

  4. onion -- lg, chopped

  5. 2 garlic cloves -- lg, minced

  6. 1/4 teaspoon pepper

  7. 1/3 cup oil -- olive

  8. 4 ounces pepperoni -- sliced

  9. anchovy fillets -- drained and chopped -- 1/2 cup olives -- ripe, pitted,

  10. sliced prepare pasta as directed on package -- drain.

Instructions Jump to Ingredients ↑

  1. meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback