• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salisbury Steak with Mushroom Gravy

  • 4servings
  • 15minutes

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 (10-ounce) can condensed cream of mushroom soup, divided

  3. 1/2 cup Italian bread crumbs

  4. 1 egg, lightly beaten

  5. 1/2 cup frozen chopped onions

  6. 1 teaspoon steak seasoning (recommended: Montreal)

  7. 1 tablespoon canola oil

  8. 2 tablespoons butter, divided

  9. 1/4 cup cognac

  10. 1 (8-ounce) package sliced fresh mushrooms

  11. 2 cups low-sodium beef broth

  12. 1 (1 1/5-ounce) packet brown gravy mix

  13. Cooked rice, for serving

Instructions Jump to Ingredients ↑

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback